Hearts and Sleeves - Week Thirty Eight

Eating is a part of everyday life, and since everyday life should be made to be more beautiful, a lady should know how to set a table with good taste. Table setting methods vary greatly depending what event it is for, ranging from casual brunches in the kitchen to black tie at the White House, but this is the basic pattern you can use every day. Just follow the diagram provided and remember a few tips - the fork and napkin always go on the left side of the plate while the knife and spoon always go on the right, and the knife blade always faces in toward the plate and always points up to the drinking glass.